Barbeque dry rubs

September 23, 2009 by SemiCritic  
Filed under Food

Your barbecue will only be as delicious as the rub that you use on it. You can either use a dry rub or a wet rub. They are basically the same except that in addition to the blend of spices in the dry rub, you put in some liquid in the wet rub. Your barbecue rub can be as simple or as complicated as you want to make them. Barbeque dry rubs can be as simple as pepper and salt. It can also be as complicated as combining a lot of spices or cooking it first before applying on the meat.

Here is the simplest barbecue dry rub recipe that I can find:


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