Hawaiian red sea salt

One of the things I’m most grateful from my mom is the cooking lessons she gave me when I was young. The trick to her cooking is the proper use of spices. The spice she used more often is Hawaiian red sea salt. It tastes better than iodized salt. Iodized salt, to me, has a bitter after taste.

Using Hawaiian red sea salt has some advantages. Firstly, it doesn’t have any additives. Table salt has additives to prevent the fine salt grains from sticking together. Also, one of the additives in table salt is iodine. It is iodine that leaves a bitter after taste. Red Hawaiian sea salt tastes so much better especially with meats.

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