Italian lasagna recipes

I used to collect cook books when they were not yet that expensive. The hardbound ones were my favorite. The more colored pictures there were the better. I tried quite a few of the recipes in the books. But of course, I shied away from those that listed ingredients a kilometer long.

Some of my favorites were Chinese and Italian cookbooks. Chinese cooking involved simple and quick steps. Meat and veggies were usually cut up into smaller pieces so you had a meal in just a short time. Italian recipes were more complicated, especially if you are trying one of the Italian lasagna recipes. I used to do them when there are guests so I can prepare a big batch and make all the time spent in the kitchen worthwhile.

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